The "Appenzeller Käsefladen" (cheese flat bread) ist together with a fresh salad is a hearty, well-saturated meal.
Land & Region: Schweiz
Round bakingsheet, 26 to 28 cm diameter
For the bread dough
For the filling
200gAppenzeller cheese in one piece
1pinchof ground aniseed
Mix the flour with the salt and the yeast in a bowl. Add water and knead to a firm dough. Knead the dough for about 5 minutes with the household machine. Let the dough covered rise to double in a warm place.
Cover the bottom of the bakingtray with baking paper or grease well. Roll out the dough on a little flour and place it on the prepared baking tray, prick the bottom of the dough with a fork.
Preheat the oven to 200 °C lower and upper heat.
If onions are used, peel them and cut them into fine strips. Grate the Appenzell cheese coarsely.
For the filling, stir the flour with the milk until smooth. Add cream and eggs, season and mix well.
Spread the onions and cheese on the bottom of the dough and then pour the filling over it.
Place the baking tray with in the oven and bake for approx. 40 to 50 minutes. Serve the Appenzeller Käsefladen warm.
Ein Rezept von Cakes, Cookies and more - www.cakescookiesandmore.ch