Basler Schoogitorf - Schokoladenkuchen
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Recipe for Basler Schoggitorf

A wonderful chocolate cake according to a Swiss recipe, which is prepared with Swiss chocolate. The Basel Schoggitorf is a delicious dessert and is also suitable as a gift from the kitchen.
Vorbereitungszeit20 Min.
Zubereitungszeit20 Min.
Arbeitszeit40 Min.
Gericht: Cake
Land & Region: Schweiz
Portionen: 16 Pieces
Kalorien: 165kcal
Autor: Tamara

Equipment

Zutaten

  • 200 g dark Swiss chocolate
  • 75 g butter soft
  • 100 g sugar
  • 3 eggs separated
  • 1 pinch salt
  • 75 g flour
  • ΒΌ TL baking powder

Anleitungen

  • Grease the baking tin and dust with flour. Preheat the oven to 180 degrees.
  • Break the chocolate into pieces and melt them together with the butter over a water bath.
  • Separate the eggs. Beat the egg yolks together with the sugar. Stir the chocolate into the mixture. Beat the egg whites with a pinch of salt until stiff.
  • Mix the flour with the baking powder. Fold the egg whites into the chocolate mixture.Pour the mixture into the previously prepared mould.
  • Bake for approx. 25 minutes. Allow to cool on a cake rack and then cut into squares.