Selbstgemachter Appenzeller Käsewähe
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Recipe of Appenzeller Käsefladen

The "Appenzeller Käsefladen" (cheese flat bread) ist together with a fresh salad is a hearty, well-saturated meal.
Vorbereitungszeit2 Stdn.
Zubereitungszeit15 Min.
Backzeit50 Min.
Arbeitszeit3 Stdn. 5 Min.
Gericht: Hauptgericht
Land & Region: Schweiz
Portionen: 4 Portions
Kalorien: 695kcal
Autor: Tamara



For the bread dough

  • 8 g fresh yeast
  • ½ TL Sugar
  • 300 g white flour
  • 1 teaspoon salt
  • 200 ml water
  • 1 onion

For the filling

  • 200 g Appenzeller cheese in one piece
  • 3 tbsp white flour
  • 100 ml milk
  • 250 ml full cream
  • 2 eggs
  • salt
  • 1 pinch of ground aniseed


Bread dough

  • Mix the flour with the salt and the yeast in a bowl. Add water and knead to a firm dough. Knead the dough for about 5 minutes with the household machine. Let the dough covered rise to double in a warm place.
  • Cover the bottom of the bakingtray with baking paper or grease well. Roll out the dough on a little flour and place it on the prepared baking tray, prick the bottom of the dough with a fork.
  • Preheat the oven to 200 °C lower and upper heat.


  • If onions are used, peel them and cut them into fine strips. Grate the Appenzell cheese coarsely.
  • For the filling, stir the flour with the milk until smooth. Add cream and eggs, season and mix well.
  • Spread the onions and cheese on the bottom of the dough and then pour the filling over it.


  • Place the baking tray with in the oven and bake for approx. 40 to 50 minutes. Serve the Appenzeller Käsefladen warm.